About Tayo
Tayo Oredola is the creative force behind Low Carb Africa, where she combines her talents as a recipe developer, food photographer, and writer.
Her passion for all things culinary drives her to create mouthwatering recipes, capture them through her lens, and share engaging food stories with her readers.
Her work not only reflects her culinary expertise but also showcases her dedication to creating a vibrant and welcoming food community.
Tayo is committed to exploring new recipes, staying attuned to food trends, and building meaningful connections with fellow food enthusiasts and brands. In the realm of food blogging, her journey is a testament to her ability to balance diverse responsibilities while providing quality and inspiration consistently. Additionally, she advocates sustainable food practices and partners with local businesses to provide the freshest and healthiest ingredients for her recipes.
My Story
I was born and raised in Nigeria and moved to the United States in my 20s. I had just completed my Bachelor’s in Electrical Engineering and went on to get a Master’s degree in Engineering Management. I taught myself to code and worked as a Software Engineer for over a decade.
Somewhere along the way, I began to have a lot of issues with my health. I have always been a lifelong migraine sufferer but was misdiagnosed till I came to the United States. Then I began to have strange auras accompanying the migraine as well as constant nausea, dizziness, bloating, joint pain, and other classic symptoms of inflammation.
After several doctors and specialist visits, I decided to take matters into my own hands and change how I ate. I immediately went on a low carb diet and began to feel better. My migraines completely disappeared, which was totally unexpected. In 2018, I had my thyroid completely removed due to benign nodules. But with a low carb and keto diet, I have managed to prevent rapid weight gain, which is quite common after a thyroidectomy.
So you see, a low carb diet is a way of life for me. It keeps me healthy and migraine-free, and it brings me great joy to share the recipes that have made my low carb journey easy and enjoyable!
About Low Carb Africa
I have always loved cooking and come from a family of great cooks. My grandma owned a very popular restaurant in her town, and my mum is an amazing cook whose dishes are famous for leaving guests drooling. So it was only natural that I followed in the footsteps of great women who had gone before me.
One thing you are guaranteed never to find on my blog is a bland meal with no flavor. My dishes are seasoned to perfection, and they taste amazing no matter what culture or ethnicity you belong to.
Fun Facts About Me
- I am a Nigerian-American living in the beautiful city of Austin, Texas, with my husband and two kids.
- My number one passion is singing. I’m always humming a tune or belting out a song.
- I’m a classic introvert, and treasure cozy nights watching movies with my family.
- During the summer months, I’m always in the water. My whole family shares this passion with me!
- I am addicted to black coffee and sort of a workaholic.
- I come from a family of all girls, 7 to be exact!